This is a sponsored conversation written by me on behalf of Pillsbury. The opinions and text are all mine.
Each and every Christmas since I can remember, we have all woken up to gifts from Santa and spent the morning opening other gifts and enjoying breakfast together. It is a tradition that we have kept even now that I am an adult. I try to incorporate items from my childhood memories as often as possible in both the traditions and the foods that accompany them. One of my favorites is a blend of my childhood favorite breakfast food and my current love of cooking: cranberry orange sweet rolls.
One thing I love about these rolls is how easy they are to make. Growing up, we ALWAYS had Pillsbury® Sweet Rolls® in the refrigerator. We would make them on Saturday mornings and they were a staple each and every Christmas morning. My cranberry orange sweet rolls start with those exact same rolls I enjoyed all throughout my childhood and just get a little bit of extra stuff added in with them.
Ingredients for Cranberry Orange Sweet Rolls:
1 can Pillsbury® Sweet Rolls®
1/2 cup whole berry cranberry sauce
Let’s Make It:
1) Preheat oven to 350 degrees. Lightly spray the cups of a muffin tin with nonstick cooking spray. Set aside.
2) Open Pillsbury® Sweet Rolls® and unroll until flat. Spread cranberry sauce inside and roll back up.
3) Separate rolls and place into muffin cups. Bake for 15-20 minutes or until lightly browned. Remove from oven and spread icing onto each roll.
You could make these in a round cake pan as directed on the package as well.
I love the flavors of cranberry and orange together. The icing makes the perfect finishing touch too. I can’t wait to share them with my family during the holidays this year. I hope they will love the sweet rolls as much as I do.
What is your favorite holiday tradition?
- 1 can Pillsbury® Sweet Rolls®
- 1/2 cup whole berry cranberry sauce
- Preheat oven to 350 degrees. Lightly spray the cups of a muffin tin with nonstick cooking spray. Set aside.
- Open Pillsbury® Sweet Rolls® and unroll until flat. Spread cranberry sauce inside and roll back up.
- Separate rolls and place into muffin cups. Bake for 15-20 minutes or until lightly browned. Remove from oven and spread icing onto each roll.
This is a sponsored conversation written by me on behalf of Pillsbury. The opinions and text are all mine.
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